What is a high-temperature cooking bag? Although many small partners often buy products packaged with high-temperature cooking bags, they still know very well about what high-temperature cooking bags are, and do not know what they are used for. What products are they suitable for? Now let’s have a detailed understanding with Xiao Bian.

The so-called high-temperature cooking bag can withstand high-temperature cooking (121-135 ℃), and it has high barrier performance. What products are high-temperature cooking bags suitable for?

1、 Suitable for long-term storage of concentrated fruit juice, jam, vacuum aseptic packaging.

2、 Suitable for aseptic packaging of fresh milk: stored at room temperature, with a shelf life of 3 months.

3、 Suitable for packaging of cooked meat products: the shelf life of cooked meat products can be more than one month under normal temperature.

4、 It is suitable for packaging various condiments with unique fragrance. Recommended reading: What are the advantages of soy sauce self standing high temperature cooking bags

5、 It is applicable to the small vacuum fresh-keeping package of fresh livestock and poultry meat: small inflatable fresh-keeping package, which can be stored at room temperature for up to half a month.

6、 It is suitable for the packaging of purified water, especially for field operation and field operation.

7、 It is suitable for packaging made of paper and cloth with special performance and application in special occasions.

8、 It is applicable to food packaging containing high protein, high fat, fragrant, crisp, swollen and crisp properties: no oxidative deterioration or moisture absorption deliquescence is allowed during storage and circulation, such as high-grade baked food, coffee, oatmeal, fried food, especially fried fruits.

The above is an introduction to the products applicable to high-temperature cooking bags. After reading, do you know? I hope it will be helpful to you.